I don't remember who first introduced me to Kraft's infamous red box, but it's, um — let's just call it a guilty pleasure. My all-time favorite flavor (San Francisco Sourdough) has been missing-in-action for about two years now (boo!), but, while shopping at my local Safeway, I picked up a Lower Sodium Chicken variety I didn't recall seeing before.
I took a certain liberty with the package directions, and used unsalted butter as the "spread." Other than the unsurprising "needs salt," it was still quite edible. (Obviously, you're not supposed to do this.)
I think they're on the right track here, and maybe we'll see some other Lower Sodium stuffing mixes in the future. (Oh, and if the fine folks at Kraft Foods are reading this, feel free to lose the HFCS and MSG... I won't miss either one.)